Work out the tip and split the total evenly between everyone at the table.
The calculation runs in three steps: tip = bill amount × tip percentage ÷ 100, total = bill + tip, and per person = total ÷ number of people. Everyone in the group ends up paying the exact same share, regardless of what they individually ordered.
The quick-pick buttons (10%, 15%, 18%, 20%, 25%) cover the most common tipping ranges so you can get an answer in one tap, but the tip percentage field accepts any value — useful since tipping norms vary widely by country and by type of service.
This only handles an even split. If your group wants to pay based on what each person actually ordered, add up each person's own items first, then apply the same tip percentage to each individual subtotal rather than to the shared bill.
Tip = bill amount × tip percentage ÷ 100. Total = bill + tip. Per person = total ÷ number of people, so the group total (bill plus tip) is divided equally.
Not directly — this calculator always splits the total evenly. For an itemized split, total up what each person owes individually, then apply the tip percentage to each person's own subtotal.
That depends on where you are and the type of service — there's no single correct rate worldwide. The quick-pick buttons cover common ranges (10–25%), and the field accepts any custom percentage.
No, it's an exact division. If you want a rounder number to hand over, round up manually — the difference just becomes a slightly bigger tip.
